This lively cocktail lets you feel the bliss vibes of a cocktail in a different way. The Crazy Worm subtly packs the fresh tartness of pineapple juice with the sweet pomegranate flavor of grenadine and the gentle warmth of vodka — and adds the surprise of red jelly worms for a bright, whimsical texture. They are not really worms, of course, but confections of gelatin and sugar, popular in drinks throughout Indonesia.

The colorful Crazy Worm delivers flavor, excitement, and a lift to the spirits. Visit the Batukaru Kitchen to try it anytime.