­

Crazy Worm Cocktail: Excitement in a Glass

This lively cocktail lets you feel the bliss vibes of a cocktail in a different way. The Crazy Worm subtly packs the fresh tartness of pineapple juice with the sweet pomegranate flavor of grenadine and the gentle warmth of vodka — and adds the surprise of red jelly worms for a bright, whimsical texture. They [...]

June 10th, 2017|Culinary, Komaneka|0 Comments

Iga Babi Bakar: A Sumptuous Harmony

Pork is part of Balinese daily life and culture. It is considered a festive food, and it is also presented in certain offerings. Pork is the heart of important dishes like satay, Babi Guling (spit roasted whole pork) and lawar (a uniquely Balinese mix of vegetables with spices, fresh coconut, and meat). At Komaneka at [...]

May 20th, 2017|Culinary, Komaneka|0 Comments

Ubud Food Festival: a Heaven for Food Lovers

The Ubud Food Festival is a three-day event that gathers Indonesia’s top culinary figures and food lovers from near and far to come experience the beauty of diversity through food. This annual feast will take place on 12–14 May 2017, its third year showcasing culinary innovation from around the world, together with Indonesian chefs, restaurateurs, [...]

May 6th, 2017|Culinary, Travel|0 Comments

Ubud Romantic Dinner

Sometimes it’s nice to leave everything up to somebody else. This is especially true when you’re on holiday and in the mood for a romantic dinner. All you have to do is sit back and choose. At Komaneka Tanggayuda, where many guests never want to leave the spacious luxury of the resort, there is a [...]

September 22nd, 2016|Culinary|0 Comments

Romantic Dinner With View In Ubud

Sometimes it’s nice to leave everything up to somebody else. This is especially true when you’re on holiday and in the mood for a romantic dinner with verdant greenery forest, garden, or pool. All you have to do is sit back and choose. At Komaneka at Tanggayuda, where many guests never want to leave the [...]

July 10th, 2016|Culinary|0 Comments

Arak For Inner Music, Balinese Style

For all the artistry a mixologist can bring to a cocktail, sometimes you’re in the mood for local wisdom. The Balinese are not big consumers of alcohol, but they have several libations that they regularly offer to beings of the lower world (aka demons). These are also consumed by humans, usually elderly men in a [...]

June 9th, 2016|Culinary|0 Comments

Making Gado Gado

Simple yet savory, nourishing and fresh, Gado-gado is an excellent introduction to Indonesian cuisine. The base of this vegetarian dish is lonteng, sliced steamed rice cakes. This is accompanied by lightly steamed fresh vegetables such as green beans, cabbage, and bean sprouts. Protein is the delicious fried tempé and tahu, fermented soy bean cake, both [...]

April 27th, 2016|Culinary|0 Comments

A truly enchanting Balinese Cuisine – Pepes Ikan by Chef Bagi

Good food is about more than just taste but by seeing the ingredients and experiencing the sight and the smells from the spices moistly Begin an exciting traditionally food journey with Pepes Ikan by our Executive Chef Bagiana, the signature dishes privileges which you can enjoy for lunch or dinner at Batukaru Restaurant of Komaneka [...]

February 18th, 2015|Culinary|0 Comments