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So far komaneka has created 33 blog entries.

Winged Lion Statue – Art is infinite possibility

Why should a lion not have wings if it adds to his majesty? In Bali, where art is deeply related to the religious practices of the Hindu Balinese, mythological creatures abound, from temple art to funerary biers and guardian effigies. One of the most prevalent magical beasts in all these forms is the winged lion (singa bersayap).

October 15th, 2017|Culture|0 Comments

Tanggayuda Royal

In the midst of the busy life we are living, we push ourselves to maximum performance. But sometimes the body needs rest. Special care such as massage and spa treatments will help to deeply relax the muscles of the body. Tirta Wangi Spa at Komaneka at Tanggayuda offers the Tanggayuda Royal package for a relaxation [...]

September 28th, 2017|Spa|0 Comments

Mepanggangan Di Bencingah: a way to taste a Balinese cultural feast

Mepanggangan di Bencingah is a special occasion showcasing the preparations for a Balinese ritual feast. This was traditionally done in the forecourt of a palace or temple, with most of the sacrificial food being grilled. (Mepanggangan is from panggang, "to grill," while bencingah means "forecourt"). To recreate the festive vibes of the Balinese food feast, [...]

September 18th, 2017|Culinary|0 Comments

Stunning Spots for Best Capture at Komaneka at Tanggayuda

Witnessing natural wonders is a great satisfaction for most people. Discovering and then leaving a trail of their beautiful journeys through camera shots has become a trend recently. At Komaneka at Tanggayuda, life is close to nature. So, to get the best capture, go explore the beauty within our exceptional retreat! Here are some stunning [...]

August 19th, 2017|Komaneka|0 Comments

Where To Eat?

If you are looking for a place where you can enjoy great food with a breathtaking view, why not consider Batukaru Kitchen at Komaneka at Tanggayuda? It’s just a ten-minute drive from Ubud into the cool highlands. We now unveil the Poolside Lunch and the Rooftop Lunch, overlooking the Mount Batukaru and the green valley [...]

August 5th, 2017|Culinary, Komaneka|0 Comments

Oleg Tamulilingan Dance

Bali is famous for its art, especially its music and dance. One of the most beautiful classical dances is Oleg Tamulilingan. The dance was created by I Ketut Marya, better known as I Mario, in 1952 at the request of John Coast, a British cultural connoisseur who was deeply impressed with Balinese art. Oleg Tamulilingan [...]

July 22nd, 2017|Culture, Komaneka|0 Comments

All Day Weekend Vibes by The Pool

When you are too lazy to go trekking, or it is too hot and humid and you don’t know what to do, why not cool down by jumping into one of Komaneka at Tanggayuda's infinity pools? Here we go! Batukaru Infinity Pool The Batukaru Infinity Pool is one of the most handsome swimming pools in [...]

July 8th, 2017|Komaneka, Travel|0 Comments

Bale Banjar

The banjar is a community organization based on the smallest neighborhood unit. This ancient system of local government is found throughout Bali, in both rural villages and towns, and it orders much of daily life. The members of the banjar are all the married couples of that particular neighborhood. The banjar has its own rules, [...]

June 24th, 2017|Komaneka|0 Comments

Crazy Worm Cocktail: Excitement in a Glass

This lively cocktail lets you feel the bliss vibes of a cocktail in a different way. The Crazy Worm subtly packs the fresh tartness of pineapple juice with the sweet pomegranate flavor of grenadine and the gentle warmth of vodka — and adds the surprise of red jelly worms for a bright, whimsical texture. They [...]

June 10th, 2017|Culinary, Komaneka|0 Comments

Iga Babi Bakar: A Sumptuous Harmony

Pork is part of Balinese daily life and culture. It is considered a festive food, and it is also presented in certain offerings. Pork is the heart of important dishes like satay, Babi Guling (spit roasted whole pork) and lawar (a uniquely Balinese mix of vegetables with spices, fresh coconut, and meat). At Komaneka at [...]

May 20th, 2017|Culinary, Komaneka|0 Comments