With the sun sparkling on the water and kissing your skin, some days at the swimming pool are so perfect that you just don't want to leave it. At Madu Manis Kitchen you can have a savory lunch right at the pool. Here are three favorites for a seamless day of relaxing.
When you travel to Bali, especially if Ubud is one of your destinations, don't forget to visit us at Madu Manis Kitchen, the restaurant at Komaneka at Rasa Sayang. Why? Here are the reasons.
In the midst of the hustle and bustle of the Monkey Forest Road, what could be more enticing than a private romantic dinner surrounded by nature? Komaneka at Rasa Sayang will help you design a beautiful dinner for two, beautifully decorated with flowers, lanterns, candles, and exotic textiles. This is Mesoda Ajengan Bali, a private Balinese feast.
Komaneka Sinclove is an entirely new taste, especially developed for flavor explorers.
For as long as people have travelled, they have been intrigued by the produce of foreign lands. This is nowhere more striking than the discovery by Europeans of the fruits of tropical Asia. And small wonder: the variety of size, shape, color, and flavor is fabulous.
Whether you are vegetarian out of conviction or because you want to be slim and sweet-smelling, you may have noticed that many non-vegetarians these days are going to your part of the menu — because there are so many interesting dishes there.
No need to worry about the traffic jams when you stay on the Monkey Forest Road and want to go out to eat. There are many excellent places within walking distance.
Komaneka’s Executive Chef is pleased to share his recipe for Bebek Betutu, Bali’s famous Smoked Duck — a favorite festive dish.