Ubud menawarkan pengalaman bersantap yang beragam. Tapi jika Anda mendambakan makan malam dengan suasana Bali yang sesungguhnya, mungkin anda bisa coba KEBET SATAY NIGHT, Komaneka Resorts.
Rujak is one of the dishes that enrich Bali's culinary feast. It is generally made of various fruits that are peeled and sliced thin, and then mixed with a special sauce that is sweet, salty, sour, spicy, and savory. Rujak is usually served as dessert, but for Balinese, especially rujak lovers, it is great anytime.
Ubud offers many different dining experiences. But if you are craving a dinner that excites a feeling of real Bali, consider SATAY NIGHT by Komaneka Resorts.
Star anise (Illicium verum) or kembang lawang is a unique spice in the shape of a star, five to ten pointed boat-shaped sections, about eight on average. Star anise is the fruit of a small oriental tree that is native to China and Vietnam. Nowadays, it is widely used as food flavoring as well as in traditional medication.
Komaneka Kitchen highlights the rich flavors of Bali's culinary heritage in our daily service, from main course to traditional light snacks. One of Komaneka's favorite is Abug Gobes.
Taste is a mystery. Everyone experiences it a bit differently. And taste is always an adventure. At Komaneka, one famous dish is our special Pepes Ikan Kecarum—spiced snapper fillet grilled in a banana leaf.
One way to stretch the meat is sate lilit. Everyone knows satay as grilled skewers of meat. Sate lilit is Bali's own specialty. It is prepared by grinding the meat and combining it with freshly grated coconut, egg, and aromatic spices.
Did you ever wonder what Balinese housewives cook for their families? It is summed up in the dish called nasi campur. Nasi means rice, and campur (pronounced ‘cham – poor’) means ‘mixture’. Nasi campur is basically rice with small amounts of lauk pauk — the intensely flavored meats and vegetables which act as condiments.
Komaneka's homemade Ginger Beer is a tangy, very mildly alcoholic and wonderfully refreshing beverage made entirely of natural ingredients. We are pleased to share our recipe.