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About komaneka

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So far komaneka has created 31 blog entries.

Barong Landung

The Hindu Balinese have a long cultural history, much of which can be seen in its ritual art works. One example is the Barong Landung.

November 13th, 2017|Culture|1 Comment

Ngelawang: Galungan feast, culture, and creativity

Soon the entire island of Bali will celebrate Galungan, the victory of dharma (good) over adharma. This holy day, which comes every 210 days on Balinese calendar, is a time for feasting, prayers, and the gathering of families to honor their deified ancestors. The Galungan season is closed ten days later with Kuningan. Between Galungan and Kuningan, if we go around villages on the island, it is common to see a unique ritual called ngelawang.

October 26th, 2017|Culture|0 Comments

Best 3 Photo Spots at Komaneka at Monkey Forest

There are many beautiful places in Bali that give the mood of being lost in paradise, without being too hard to find. Our Komaneka at Monkey Forest - with its quiet contemporary design and tall shady gardens - is an oasis just off Ubud’s busy Monkey Forest Road. Here are three great spots to photograph, when you are wondering within the resort.

October 7th, 2017|Komaneka|0 Comments

Kebet Satay Night: Saatnya menikmati sate buatan tangan sendiri!

Ubud menawarkan pengalaman bersantap yang beragam. Tapi jika Anda mendambakan makan malam dengan suasana Bali yang sesungguhnya, mungkin anda bisa coba KEBET SATAY NIGHT, Komaneka Resorts.

September 18th, 2017|Culinary|0 Comments

Revelation of Nature

Good news for all travelers and art lovers: "Revelation of Nature" — the fourth of the Coming Home series of art exhibitions at Komaneka Fine Art Gallery — is soon to be unveiled.

August 19th, 2017|Events, Komaneka|0 Comments

Rujak: Flavor Feast in One Bite

Rujak is one of the dishes that enrich Bali's culinary feast. It is generally made of various fruits that are peeled and sliced thin, and then mixed with a special sauce that is sweet, salty, sour, spicy, and savory. Rujak is usually served as dessert, but for Balinese, especially rujak lovers, it is great anytime.

August 12th, 2017|Culinary, Komaneka|0 Comments

Exploring Balinese Heritage: Half-day tour Kintamani

Bali has so many things to see. Besides the beaches and landscapes, there are famous heritage sites that will give you a sense of Bali's ancient origins. To introduce to you some of most visited places in Bali, Komaneka Resorts offers a special half-day tour package. The tour takes approximately 4 to 5 hours, and can be started early in the morning or at another time of your preference.

August 5th, 2017|Travel|0 Comments

Bali Sunny – Celebrate life with a touch of Balinese warmth

Inspired by the tropical atmosphere of Bali Island, Komaneka Resorts has created the aromatic oil Bali Sunny, a perfect blend to invigorate the senses. It unveils the advantages of Cananga, Tangerine, and Lavender in one harmonious blend.

July 8th, 2017|Komaneka, Wellness|0 Comments

Satay Night: savoring your own handmade satay!

Ubud offers many different dining experiences. But if you are craving a dinner that excites a feeling of real Bali, consider SATAY NIGHT by Komaneka Resorts.

June 24th, 2017|Culinary, Events, Komaneka|0 Comments

Komaneka Star Cooler Sensation

Good drinks come with no season or right occasion. It is an anytime-pleasure for the restless soul’s uncountable rewards and blessings. Here, you can add Komaneka Star Cooler Sensation to your collection of favorite cocktails.

June 10th, 2017|Komaneka|0 Comments