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So far komaneka has created 27 blog entries.

Revelation of Nature

The "Coming Home" Series No. Four Good news for all travelers and art lovers: "Revelation of Nature" — the fourth of the Coming Home series of art exhibitions at Komaneka Fine Art Gallery — is soon to be unveiled. Starting in 2016, "Coming Home" has been created to celebrate the birth of new works of [...]

August 19th, 2017|Events, Komaneka|0 Comments

Rujak: Flavor Feast in One Bite

Rujak is one of the dishes that enrich Bali's culinary feast. It is generally made of various fruits that are peeled and sliced thin, and then mixed with a special sauce that is sweet, salty, sour, spicy, and savory. Rujak is usually served as dessert, but for Balinese, especially rujak lovers, it is great anytime. [...]

August 12th, 2017|Culinary, Komaneka|0 Comments

Exploring Balinese Heritage: half-day tour Kintamani

Bali has so many things to see. Besides the beaches and landscapes, there are famous heritage sites that will give you a sense of Bali's ancient origins. To introduce to you some of most visited places in Bali, Komaneka Resorts offers a special half-day tour package. The tour takes approximately 4 to 5 hours, and [...]

August 5th, 2017|Travel|0 Comments

Bali Sunny – Celebrate life with a touch of Balinese warmth

Inspired by the tropical atmosphere of Bali Island, Komaneka Resorts has created the aromatic oil Bali Sunny, a perfect blend to invigorate the senses. It unveils the advantages of Cananga, Tangerine, and Lavender in one harmonious blend. The sweet and slightly woody aroma of the Cananga essential oil acts as a natural antidepressant and stimulates [...]

July 8th, 2017|Komaneka, Wellness|0 Comments

Satay Night: savoring your own handmade satay!

Ubud offers many different dining experiences. But if you are craving a dinner that excites a feeling of real Bali, consider SATAY NIGHT by Komaneka Resorts. Charmingly situated in our shady garden at Komaneka at Monkey Forest, Satay Night is held regularly to invite you to experience the fun of making your own satay. Satay [...]

June 24th, 2017|Culinary, Events, Komaneka|0 Comments

Komaneka Star Cooler Sensation

Good drinks come with no season or right occasion. It is an anytime-pleasure for the restless soul’s uncountable rewards and blessings. Here, you can add Komaneka Star Cooler Sensation to your collection of favorite cocktails. Star fruit is a local favorite in the tropical countries of Southeast Asia, including Indonesia. It can be eaten fresh [...]

June 10th, 2017|Komaneka|0 Comments

Star Anise – a gorgeous spice

Star anise (Illicium verum) or kembang lawang is a unique spice in the shape of a star, five to ten pointed boat-shaped sections, about eight on average. Star anise is the fruit of a small oriental tree that is native to China and Vietnam. Nowadays, it is widely used as food flavoring as well as [...]

May 15th, 2017|Culinary, Komaneka|0 Comments

Abug Gobes – Komaneka’s Sweetness Secret

Komaneka Kitchen highlights the rich flavors of Bali's culinary heritage in our daily service, from main course to traditional light snacks. One of Komaneka's favorite is Abug Gobes. Abug is an authentic Indonesian dish from Bali. The main ingredient of abug is cassava, widely used as a snack and easy to find, especially in the [...]

May 6th, 2017|Culinary, Komaneka|0 Comments

Jineng – Sacred Symbol of the Spirit of Prosperity

Komaneka at Monkey Forest is designed for the atmosphere of being in a Balinese home, and it has numerous elements of traditional Balinese architecture. One example is the jineng, or rice barn. The jineng is a steeply curved roof above a platform. Its function is to store agricultural crops, especially newly harvested rice. According to [...]

April 14th, 2017|Culture, Komaneka|0 Comments

Penjor – A Living Symbol Full of Meaning and Beauty

With its rich tradition of offerings, Bali is filled with uncountable symbols. It is like a timeless puzzle, repeating in an endless cycle of rituals. On April 5th, 2017, Hindu Balinese will observe the holy day of Galungan. This island-wide ritual celebrates the victory of dharma (good) over adharma (evil). It is held every 210 [...]

April 1st, 2017|Culture|0 Comments