Satay Night: savoring your own handmade satay!

June 24th, 2017|Culinary, Events, Komaneka|

Ubud offers many different dining experiences. But if you are craving a dinner that excites a feeling of real Bali, consider SATAY NIGHT by Komaneka Resorts. Charmingly situated in our shady garden at Komaneka at [...]

Komaneka Star Cooler Sensation

June 10th, 2017|Komaneka|

Good drinks come with no season or right occasion. It is an anytime-pleasure for the restless soul’s uncountable rewards and blessings. Here, you can add Komaneka Star Cooler Sensation to your collection of favorite cocktails. [...]

Star Anise – a gorgeous spice

May 15th, 2017|Culinary, Komaneka|

Star anise (Illicium verum) or kembang lawang is a unique spice in the shape of a star, five to ten pointed boat-shaped sections, about eight on average. Star anise is the fruit of a small [...]

Abug Gobes – Komaneka’s Sweetness Secret

May 6th, 2017|Culinary, Komaneka|

Komaneka Kitchen highlights the rich flavors of Bali's culinary heritage in our daily service, from main course to traditional light snacks. One of Komaneka's favorite is Abug Gobes. Abug is an authentic Indonesian dish from [...]

Jineng – Sacred Symbol of the Spirit of Prosperity

April 14th, 2017|Culture, Komaneka|

Komaneka at Monkey Forest is designed for the atmosphere of being in a Balinese home, and it has numerous elements of traditional Balinese architecture. One example is the jineng, or rice barn. The jineng is [...]

Penjor – A Living Symbol Full of Meaning and Beauty

April 1st, 2017|Culture|

With its rich tradition of offerings, Bali is filled with uncountable symbols. It is like a timeless puzzle, repeating in an endless cycle of rituals. On April 5th, 2017, Hindu Balinese will observe the holy [...]

Melasti – Ritual of Purification

March 25th, 2017|Culture|

Melasti is derived from the word mala meaning 'dirt' and asti which means 'to dispose of or destroy'. Thus, Melasti is a purification ceremony to dispel all negative energies. It is meant to wash away [...]

An indescribable taste: Pepes Ikan Kecarum

March 18th, 2017|Culinary, Komaneka|

Taste is a mystery. Everyone experiences it a bit differently. And taste is always an adventure. At Komaneka, one famous dish is our special Pepes Ikan Kecarum—spiced snapper fillet grilled in a banana leaf. Unlike [...]

Pandan Wangi Spa – Tradition Meets Luxury

July 26th, 2016|Komaneka, Spa, Wellness|

The notion of traditional healing may conjure up images of a rustic hut, perhaps a shaman, and possibly being caught in the rain in a muddy farmer’s yard. At the Pandan Wangi Spa at Komaneka [...]