Candra Sangkala

Candra Sangkala: Reinterpretation of Ancient Reliefs' Visual Codes in Contemporary Painting by Dr. I Wayan 'Kun' Adnyana, is a solo exhibition running from 26 October to 26 November 2017 at Neka Art Museum, Ubud, Bali.

November 13th, 2017|Culture, Komaneka|0 Comments

Year Ends Retreat

The clock winds down and the old year ends! Take your special one away for a perfect dreamy vacation at Komaneka at Keramas Beach.

October 26th, 2017|Komaneka, Package|0 Comments

Tugeh: Beauty and Meaning

Aside of being famous for its nature and performing arts, Bali also has an architectural art that is no less remarkable. Traditional Balinese architecture has its own principles regarding the layout, size, location, and alignment of every building in the courtyard, so as to meet the aesthetic value and function of each building.

September 18th, 2017|Culture, Komaneka|0 Comments

Timur Kitchen Seaside Brunch

Evolving as a healthy dining destination, Timur Kitchen inside the Komaneka at Keramas Beach resort is a stand-alone restaurant serving modern international cuisine with an emphasis on Indonesian ingredients and spices.

September 9th, 2017|Culinary, Komaneka|0 Comments

Ocean Pool Villa for Your Sweet Escape

Inspired by the ocean as the dominant feature, Komaneka at Keramas Beach presents the Ocean Pool Villa. Each villa has a contemporary design with décor inspired by the concept of the Yacht, in a 200-sq meter area with a spectacular view of the Indian Ocean.

August 19th, 2017|Komaneka|0 Comments

Must-Try Desserts at Timur Kitchen

No matter how much we eat, there will be always room for dessert. If you visit us at Timur Kitchen, here are some of the must-try desserts we offer Sea Grass Panna Cotta.

August 5th, 2017|Culinary, Komaneka|0 Comments

Pura Segara

Bali is famous for many things — its beautiful landscapes, gracious hospitality, and unique culture — but it is especially known for its many thousands of temples, from great temple complexes to small family shrines.

July 17th, 2017|Komaneka|0 Comments

Sambal Kluwek

Sambal Kluwek is a classic in Indonesia's culinary heritage. This richly flavored condiment has a medium-soft texture and a very distinctive taste. Its dark color comes from the kluwek nut, which is the signature of several famous Indonesian dishes, such as rawon (meat soup with a spice mixture containing kluwek) and sop brongkos (a soup with tolo beans, beef, and white tofu with seasoning that includes kluwek).

June 20th, 2017|Culinary, Komaneka|0 Comments

Puri Saren Agung – A Living History

Puri Saren Agung, also known as Puri Ubud (meaning 'Ubud palace'), is a historic complex of traditional buildings nestled in the heart of Ubud in central Bali. In Balinese, puri is the term for the residence of Balinese nobles, and also for the resident family. Puri Saren Agung is the home of the ruling family of Ubud, which came to prominence as a regional power at the end of the 19th century.

June 3rd, 2017|Keramas, Komaneka|0 Comments

Keramas Mary – Seaside Soul

Keramas Mary — like the gorgeous 360-degree view of the Indian Ocean, rice fields, and Mount Agung — is one of the delightful things that make the Timur Kitchen restaurant at Komaneka at Keramas the destination of a culinary adventure.

May 27th, 2017|Komaneka|0 Comments