Ho…ho…ho… a very joyful holiday is coming closer. To celebrate this day, why don't you consider a family day out at Timur Kitchen, our beautiful open air restaurant at Komaneka at Keramas resort?
Evolving as a healthy dining destination, Timur Kitchen inside the Komaneka at Keramas Beach resort is a stand-alone restaurant serving modern international cuisine with an emphasis on Indonesian ingredients and spices.
No matter how much we eat, there will be always room for dessert. If you visit us at Timur Kitchen, here are some of the must-try desserts we offer Sea Grass Panna Cotta.
Sambal Kluwek is a classic in Indonesia's culinary heritage. This richly flavored condiment has a medium-soft texture and a very distinctive taste. Its dark color comes from the kluwek nut, which is the signature of several famous Indonesian dishes, such as rawon (meat soup with a spice mixture containing kluwek) and sop brongkos (a soup with tolo beans, beef, and white tofu with seasoning that includes kluwek).
Food becomes precious when you share it with someone you love. At Timur Kitchen, a refreshing open air venue overlooking the sea and spectacular 360⁰ views, you will want to bring a friend to experience the Duck Pomelo, created to pamper your craving for delicacies.
Guests at Komaneka Resorts are cordially invited to complimentary afternoon tea every day from 3.30 p.m. to 5.30 p.m. Besides tea and balinese coffee, you will be offered an array of taste treats that includes not only familiar Western classics like banana cake, bread & butter pudding, and chocolate Swiss roll, but also local snacks, [...]