Timur Kitchen Seaside Brunch

Evolving as a healthy dining destination, Timur Kitchen inside the Komaneka at Keramas Beach resort is a stand-alone restaurant serving modern international cuisine with an emphasis on Indonesian ingredients and spices. New in this season, Timur Kitchen now launches brunch, ideal for an outing with family and friends. Among the dishes are: Egg Benedict (poached [...]

September 9th, 2017|Culinary, Komaneka|0 Comments

Must-Try Desserts at Timur Kitchen

No matter how much we eat, there will be always room for dessert. If you visit us at Timur Kitchen, here are some of the must-try desserts we offer: Sea Grass Panna Cotta This beautiful dessert is made of seaweed with the natural flavoring of green tea. It is served with deviled ginger candy, Bedugul [...]

August 5th, 2017|Culinary, Komaneka|0 Comments

Sambal Kluwek

Sambal Kluwek is a classic in Indonesia's culinary heritage. This richly flavored condiment has a medium-soft texture and a very distinctive taste. Its dark color comes from the kluwek nut, which is the signature of several famous Indonesian dishes, such as rawon (meat soup with a spice mixture containing kluwek) and sop brongkos (a soup [...]

June 20th, 2017|Culinary, Komaneka|0 Comments

Duck Pomelo: A perfect blend of savory, rich, and tart

Food becomes precious when you share it with someone you love. At Timur Kitchen, a refreshing open air venue overlooking the sea and spectacular 360⁰ views, you will want to bring a friend to experience the Duck Pomelo, created to pamper your craving for delicacies. Duck Pomelo features an ample portion of honey duck, pomelo, [...]

April 29th, 2017|Culinary, Komaneka|0 Comments

Afternoon tea at Komaneka

Guests at Komaneka Resorts are cordially invited to complimentary afternoon tea every day from 3.30 p.m. to 5.30 p.m. Besides tea and balinese coffee, you will be offered an array of taste treats that includes not only familiar Western classics like banana cake, bread & butter pudding, and chocolate Swiss roll, but also local snacks, [...]

April 23rd, 2016|Culinary, Komaneka|0 Comments