A perfect way to taste lamb in a favorite Indonesian dish. Nasi goreng—fried rice—is a dish famous all over the Indonesian archipelago. It makes a hearty breakfast, a good choice for lunch, and great value for dinner.

Nasi goreng is made from cooked rice with seasoning, usually with the addition of soy sauce, meat, vegetables, and nuts. Eggs are also often added. The seasoning basically consists of onion, garlic, chili, and a little salt. But sometimes, people also include pepper, ground candlenut, and other spices. Many people and restaurants create their own recipes to produce unforgettably tasty fried rice.

Thus, incorporating the finest fresh ingredients, the Seneng Kitchen has brought everyone’s favorite, Nasi Goreng Kambing, to the table. It is made of brown rice mixed with chopped Australian lamb, carrots, green beans, spring onions, and is seasoned with special sauce and spices. It is served with fried egg and Indonesian pickles and crackers.

The special Nasi Goreng Kambing is ready to discover any time at Seneng Kitchen.